Normally we would all go to my mother in law's place and she would host a big family gathering, but that's not happening this year.
I will be cooking at home for just the three of us, and trying out new low-salt holiday dishes that use only fresh/home-made ingredients since the hubby was recently diagnosed with hypertension. No more brined frozen turkey, we will be getting a fresh one from a local farmer. No more boxed stuffing, cream of whatever soup, canned vegetables, shredded cheddar cheese, etc. as ingredients. No more ham or bacon, or store-bought deserts from the bakery section.
At least canned cranberry has almost no salt.
This is the stuffing recipe I'll be trying:
https://www.food.com/recipe/turkey-s...-sodium-318675