Mixed Greens with Oranges and Fennel

* 1/4 cup olive oil
* 2 tablespoons rice vinegar
* 2 tablespoons chopped shallot
* 1 teaspoon finely grated orange peel
* 1 5-ounce package mixed baby greens
* 2 medium fennel bulbs, very thinly sliced crosswise, fronds chopped
* 2 oranges, peeled, segmented and cut in half


Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper.

Divide greens among 4 plates.

Scatter sliced fennel and tangerines over.

Sprinkle with salt and pepper.

Drizzle dressing over, sprinkle with chopped fennel fronds, and serve.