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Chuck Kimmel's "What's Cooking?" KitchenWhats Cooking: A cooking forum designed for fauna members to share recipes and other culinary delights with each other. Bon Appetit!
I normally fry bacon then crumble it into the pancake batter for a more efficient bacon to pancake ratio.
Then I found these pictures and wondered why I hadn't thought of that.
Then put the syrup on the side and you have handy bacon pancake dipping sticks.
While looking at those pictures I also saw this one. Repurpose a condiment bottle as a batter dispenser for no mess batter dispensing.
That will work!
I saw last week where someone laced a waffle iron with cooked strips
and then added the batter for some really tasty looking Belgian Waffles
I like the pancake idea, very yummy looking. I'm not so sure about the condiment bottle- you might would have a mess getting the dry ingredients (or batter) in the bottle, and a lump in the batter would block the dispenser.
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