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Chuck Kimmel's "What's Cooking?" Kitchen Whats Cooking: A cooking forum designed for fauna members to share recipes and other culinary delights with each other. Bon Appetit!

 
 
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Old 06-10-2009, 09:19 PM   #1
techgirl
salmon in brown sugar glaze

Serves 4
4- 8 oz salmon fillets
1/4 cup light brown sugar
2 Tbsp dijon mustard
salt and pepper to taste

Preheat broiler and lightly grease pan. Salt and pepper fillets to your taste. Whisk together the light brown sugar and mustard. Apply with a spoon on top of each fillet. Place pan 6 inches from flame and cook 10-15 minutes until fully cooked or flakes easily. I serve steamed veggies or broccoli with cheesy rice for the side. Takes no time at all to make and is yummy!!
 

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