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Don't even look at this if you have cholesterol problems: Potato casserole

Lucille

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8 medium potatoes
1 1/2 cups milk
1 stick butter
4 slices American cheese
1/2 cup chopped onion
sour cream
bacon bits

Peel the taters and slice them 1/2" thick and put them in a casserole dish
Pour in milk
Put chopped onion, salt, pepper, and slice butter into pieces and dot top of potatoes. Tear American cheese slices into 1" pieces and put on top. Loosely cover with foil, bake 1 hour 15 minutes at 350. Let cool down some, serve with sour cream and bacon bits.
 
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