Matt2979
My dawg has the bluuues.
This was a favorite of mine when I was a kid because I loved to eat it. As a single father it was a favorite because it's so easy to make, and my kids loved it.
1lb ground beef (I prefer ground round or even ground sirloin)
1 can pork & beans (whatever brand you prefer)
3/4 cup BBQ sauce or ketchup
2 Tbs Worcestershire Sauce
2 Tbs brown sugar
1/2 tsp garlic powder
1 cup grated cheddar cheese
1 can Hungry Jack biscuits
Brown the beef and drain. Add the pork & beans, ketchup/bbq sauce, Worcestershire, brown sugar and garlic powder. Let this mixture come to a boil, stirring so it won't stick.
Pour the mixture into a casserole dish. Cut the biscuits in half and place in a circle on top of the mixture, cut side down (so they will be standing up). Sprinkle with cheese. Bake at 375 degrees for about 35-45 minutes (until the biscuits turn brown).
**I've made it for myself plenty of times, and thrown in some hotter, spicier ingredients. Think of it as your cheese burger and baked beans all mixed together, and season it however you prefer.
Enjoy!!
1lb ground beef (I prefer ground round or even ground sirloin)
1 can pork & beans (whatever brand you prefer)
3/4 cup BBQ sauce or ketchup
2 Tbs Worcestershire Sauce
2 Tbs brown sugar
1/2 tsp garlic powder
1 cup grated cheddar cheese
1 can Hungry Jack biscuits
Brown the beef and drain. Add the pork & beans, ketchup/bbq sauce, Worcestershire, brown sugar and garlic powder. Let this mixture come to a boil, stirring so it won't stick.
Pour the mixture into a casserole dish. Cut the biscuits in half and place in a circle on top of the mixture, cut side down (so they will be standing up). Sprinkle with cheese. Bake at 375 degrees for about 35-45 minutes (until the biscuits turn brown).
**I've made it for myself plenty of times, and thrown in some hotter, spicier ingredients. Think of it as your cheese burger and baked beans all mixed together, and season it however you prefer.
Enjoy!!