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Liver and onions

Mmmmmm....I like some "Jane's mixed up salt", and saute' the liver with the onions. Then...just add love!

No, Chuck....not that kind of love before you say it, LOL!
 
lucille said:
You fought for this forum, now you are branding it with your own likes and dislikes?

Is that really the way to encourage people to post their recipes?
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How about some pigs feet there Lucille. :>Puke<:Each to their own.

Now to the Liver. Lightly flour, pan fry with a little bacon grease. Cook the onions separately until clear and sprinkle Parmesan cheese over and cover liver with onions and serve. :lick:
 
DAND said:
How about some pigs feet there Lucille. :>Puke<:Each to their own.

Now to the Liver. Lightly flour, pan fry with a little bacon grease. Cook the onions separately until clear and sprinkle Parmesan cheese over and cover liver with onions and serve. :lick:
Click to expand...

Oooh, yeah! That's what I'm talkin' about!
 
lucille said:
You fought for this forum,
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I did not fight for this forum at all. I made a suggestion for the forum to be created and put it to a poll. The status of the poll determined the outcome. I was happy it was created because I like cooking.

lucille said:
now you are branding it with your own likes and dislikes?
Click to expand...

Absolutely. I have likes and dislikes just like everyone else does. I don't personally find liver appetizing - however it may be prepared.

lucille said:
Is that really the way to encourage people to post their recipes?
Click to expand...

Clue me in. When was I nominated the ambassador of this forum? I'm not trying to encourage or discourage anyone from posting recipes.
 
Add a little (really just a little or it's too salty) Oyster Sauce (from your local Chinese store) to the mix while frying, then ad a little water and simmer, gives the gravy a much richer meaty flavour.
 
Now i am hungry, thanks! :angry: lol i like mine as rare as possible, rare liver is good for night time fun :reddevil: helps you all night(for us guys anyway lol dont do much for the girls) i start with a tad oil and about 2 table spoons of A1 steak sauce and 1 tea spoon soysauce then add onions after it heats up then when the onios are starting to get soft i add 2 teaspoons of garlic powder and then add my liver. i let my liver cook for 1 min 15 secs on each side and mmmmm mmmm good bloody liver :D
 
Strike_Force_Reptiles said:
Now i am hungry, thanks! :angry: lol i like mine as rare as possible, rare liver is good for night time fun :reddevil: helps you all night(for us guys anyway lol dont do much for the girls) i start with a tad oil and about 2 table spoons of A1 steak sauce and 1 tea spoon soysauce then add onions after it heats up then when the onios are starting to get soft i add 2 teaspoons of garlic powder and then add my liver. i let my liver cook for 1 min 15 secs on each side and mmmmm mmmm good bloody liver :D
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I had no idea that liver conferred those kinds of benefits :D
 
lol i eat rare liver once a week and its working great for me lol been married 3 years, have one 11 month old daughter and my wife is 3 months prog now lol no complaints yet lmao
 
Strike_Force_Reptiles said:
lol i eat rare liver once a week and its working great for me lol been married 3 years, have one 11 month old daughter and my wife is 3 months prog now lol no complaints yet lmao
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On a serious note just for a moment, beef liver has a ton of cholesterol; be careful how often you eat stuff like that.

I think you'd prolly be a stud muffin no matter what you ate.....
 
I loooove liver n' yumions. Pan fry in extra virgin olive oil with soy sauce, good to go. I always eat my liver n' onions with rice, it's a cultural thing, but you folks gotta try it, it's good.
 
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