1 pkg flour tortillas 6" diam or so
1 pint sour cream
for filling:
2 cups cooked, cubed chicken
2 cups 'hot jack' spicy Monterrey Jack cheese shredded
1 large canned chipotle chopped
taco seasoning 1/2 packet
1/2 cup water or chicken broth
Combine filling ingredients in bowl
Heat oil in frying pan
Put in 1 tortilla
Put some filling on the tortilla, I usually use an ice cream scoop and put 1 1/2 scoops and then smoosh it around until it covers up to 1" from the edge of the tortilla
Cover with another tortilla and press down with spatula
Fry until golden, flip over, fry other side
Remove and set on paper towels and do the rest of the tortillas until the filling runs out
Serve hot with sour cream on top
1 pint sour cream
for filling:
2 cups cooked, cubed chicken
2 cups 'hot jack' spicy Monterrey Jack cheese shredded
1 large canned chipotle chopped
taco seasoning 1/2 packet
1/2 cup water or chicken broth
Combine filling ingredients in bowl
Heat oil in frying pan
Put in 1 tortilla
Put some filling on the tortilla, I usually use an ice cream scoop and put 1 1/2 scoops and then smoosh it around until it covers up to 1" from the edge of the tortilla
Cover with another tortilla and press down with spatula
Fry until golden, flip over, fry other side
Remove and set on paper towels and do the rest of the tortillas until the filling runs out
Serve hot with sour cream on top
