TattooLost
I just want to breed!
I'm dying to get a good recipe for snickerdoodles! I love 'em, and my wife has no idea what to do to make 'em from scratch. HELP! 
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Recipe Request: Snickerdoodle?
- Thread starter TattooLost
- Start date
Shadera
Wayward Python Wet Nurse
Here's my lazy man's snickerdoodle recipe:
Go to the store, buy a tube of the Pillsbury sugar cookie dough. Bring that home, cut into pieces and roll so you have 1" balls. Mix two parts cinnamon to 1 part sugar in a small bowl, and roll the balls in the mix. Place on cookie sheet and bake per instructions on the cookie dough package.
Come out perfect every time.
Go to the store, buy a tube of the Pillsbury sugar cookie dough. Bring that home, cut into pieces and roll so you have 1" balls. Mix two parts cinnamon to 1 part sugar in a small bowl, and roll the balls in the mix. Place on cookie sheet and bake per instructions on the cookie dough package.
Come out perfect every time.
TattooLost
I just want to breed!
Why I gotta be the lazy man? Eh?
lol thanks MM. I'll give it a shot this week! Yummy!
lol thanks MM. I'll give it a shot this week! Yummy!
lihairden
New member
(http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8576)
Ingredients:
* 1 cup butter
* 1 1/2 cups white sugar
* 2 x eggs
* 1 tbsp vanilla extract
* 1 tbsp corn syrup
* 3 cups flour
* 1 tsp baking powder
* 1 tsp baking soda
* 1/4 tsp salt
* 1/4 cups more of white sugar
* 2 tbsp cinnamon
Directions:
1. Preheat your oven to 375 degrees.
2. Whip the butter and first sugar in a stand mixer until light and fluffy and then add the eggs, one at a time. Add the vanilla and corn syrup and continue to beat until the batter is smooth.
3. Meanwhile, in a separate bowl whisk together the flour, baking powder, soda and salt. Add to the butter and egg mixture and continue mixing until well combined.
4. Whisk the remaining white sugar and cinnamon together. Scoop up some of the dough with a spoon then using your hands roll it into a ball. Roll balls in the cinnamon sugar to coat then place on a parchment or silicon lined baking sheet, leaving about 2 inches between cookies. Lightly flatten the balls with your fingertips.
5. Bake for 12 minutes.
Ingredients:
* 1 cup butter
* 1 1/2 cups white sugar
* 2 x eggs
* 1 tbsp vanilla extract
* 1 tbsp corn syrup
* 3 cups flour
* 1 tsp baking powder
* 1 tsp baking soda
* 1/4 tsp salt
* 1/4 cups more of white sugar
* 2 tbsp cinnamon
Directions:
1. Preheat your oven to 375 degrees.
2. Whip the butter and first sugar in a stand mixer until light and fluffy and then add the eggs, one at a time. Add the vanilla and corn syrup and continue to beat until the batter is smooth.
3. Meanwhile, in a separate bowl whisk together the flour, baking powder, soda and salt. Add to the butter and egg mixture and continue mixing until well combined.
4. Whisk the remaining white sugar and cinnamon together. Scoop up some of the dough with a spoon then using your hands roll it into a ball. Roll balls in the cinnamon sugar to coat then place on a parchment or silicon lined baking sheet, leaving about 2 inches between cookies. Lightly flatten the balls with your fingertips.
5. Bake for 12 minutes.
lihairden
New member
SNICKERDOODLES
2 eggs
2/3 cup oil
2 tsp. vanilla
3/4 cup sugar
2 cups flour, sifted
2 t. baking powder
1/2 tsp. salt
1 tsp cinnamon or 2 tsp grated lemon rind
1/2 cup sugar
Heat oven to 400.
Beat eggs with fork, stir in oil, vanilla and lemon rind (if using). Blend in 3/4 cup sugar until mixture thickens.
Blend flour, baking powder, and salt; add to mixture.
Roll into 1 inch balls. Mix 1/2 cup sugar and cinnamon. Roll balls in sugar mixture.
Place on baking sheet, criss cross with fork. Place 2 inches apart on ungreased baking sheet.
Bake 8-10 minutes. Remove immediately from baking sheet.
Variations: You may omit cinnamon and use 2 tsp lemon rind in batter, roll in sugar and bake.
2 eggs
2/3 cup oil
2 tsp. vanilla
3/4 cup sugar
2 cups flour, sifted
2 t. baking powder
1/2 tsp. salt
1 tsp cinnamon or 2 tsp grated lemon rind
1/2 cup sugar
Heat oven to 400.
Beat eggs with fork, stir in oil, vanilla and lemon rind (if using). Blend in 3/4 cup sugar until mixture thickens.
Blend flour, baking powder, and salt; add to mixture.
Roll into 1 inch balls. Mix 1/2 cup sugar and cinnamon. Roll balls in sugar mixture.
Place on baking sheet, criss cross with fork. Place 2 inches apart on ungreased baking sheet.
Bake 8-10 minutes. Remove immediately from baking sheet.
Variations: You may omit cinnamon and use 2 tsp lemon rind in batter, roll in sugar and bake.
TattooLost
I just want to breed!
Thanks Rebecca! We're going to try one of the two soon, then we'll try the other and compare. Mmmm, my mouth is watering already!
lihairden
New member
glad i could help . i hope yours turned out better than mine..i think i left it in the oven a bit too long since they ended up being hard as a rock. they were tasty, though
. i hope yours turned out better than mine..i think i left it in the oven a bit too long since they ended up being hard as a rock. they were tasty, though