1 Beef Roast, about 3-4 pounds
1 16 oz jar pepperoncini (Greek salad peppers)
Salt, garlic, and onion, to taste
Put half the pepperoncinis into a crock pot. Put the beef roast on top, and top with remaining pepperoncini + liquid, and the spices.
Cook 8 hours on low heat.
Shred beef and peppers together, and serve on Kaiser rolls with provolone cheese.
If you don't want a spicy sandwich or you have friends/family who prefer milder spices, only use half the pepperoncini.
1 16 oz jar pepperoncini (Greek salad peppers)
Salt, garlic, and onion, to taste
Put half the pepperoncinis into a crock pot. Put the beef roast on top, and top with remaining pepperoncini + liquid, and the spices.
Cook 8 hours on low heat.
Shred beef and peppers together, and serve on Kaiser rolls with provolone cheese.
If you don't want a spicy sandwich or you have friends/family who prefer milder spices, only use half the pepperoncini.