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Steak

Uroboros

Uroboros

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Ok, so some jackass has to post the simple crap.

I'm usually a jackass, so I'll go.

You can use Chuck Eye or Rib Eye (ask your butcher about eye of chuck, too).

Doesn't really work well with Fillet mignon, however.

Kosher salt both sides of your steaks
Coarse ground pepper both sides.
Let the steaks sit for a half hour at least, an hour is better
For the thin rib eyes, 3 minutes on each side
For the 1"+ at least 9 minutes each side

Serve with mashed potatoes (not the instant crap, gtfo) or better yet baked.
 
I prefer garlic salt, or a bit of garlic powder. Fresh garlic is always best, but we're going simple, right? :)
 
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