frillielover17
lover of all things scaly
Stuffed Cabbage Recipe
Ingredients:
1 head of green cabbage
1 can of tomato juice/sauce
Filling
1lb ground beef
1 finely chopped or grated onion
3/4 cup of long grain uncooked rice
1 tablespoon salt
1 tablespoon pepper
1 tablespoon italian seasoning
Gravy
1 teaspoon salt
1-2 teaspoons pepper
16 oz sour cream
12 cloves of garlic
1/2 cup buttermilk (optional)
Preparation:
Mix together in a bowl ground beef, onion, salt, pepper, italian seasoning, and rice.
In food processor add garlic. When garlic is finely chopped (almost puree) mix in the sour cream, salt, pepper, and buttermilk (optional) and blend until creamy.
Take the head of cabbage and rinse off well and place into water to boil. When the cabbage is translucent in color it is time to rip off the leaves.
Take the meat mixture and make balls of it and place into one end of cabbage leaf and roll it tightly.
Take a large shallow saucepan and layer the bottom of it with the tomato juice/sauce. Place the stuffed cabbage leave into the saucepan and pour the remaining tomato juice/sauce over it. Place on low heat to thoroughly cook without it burning.
When the meat is fully cooked place it on a plate, pour some white gravy on it and enjoy the noms!
Ingredients:
1 head of green cabbage
1 can of tomato juice/sauce
Filling
1lb ground beef
1 finely chopped or grated onion
3/4 cup of long grain uncooked rice
1 tablespoon salt
1 tablespoon pepper
1 tablespoon italian seasoning
Gravy
1 teaspoon salt
1-2 teaspoons pepper
16 oz sour cream
12 cloves of garlic
1/2 cup buttermilk (optional)
Preparation:
Mix together in a bowl ground beef, onion, salt, pepper, italian seasoning, and rice.
In food processor add garlic. When garlic is finely chopped (almost puree) mix in the sour cream, salt, pepper, and buttermilk (optional) and blend until creamy.
Take the head of cabbage and rinse off well and place into water to boil. When the cabbage is translucent in color it is time to rip off the leaves.
Take the meat mixture and make balls of it and place into one end of cabbage leaf and roll it tightly.
Take a large shallow saucepan and layer the bottom of it with the tomato juice/sauce. Place the stuffed cabbage leave into the saucepan and pour the remaining tomato juice/sauce over it. Place on low heat to thoroughly cook without it burning.
When the meat is fully cooked place it on a plate, pour some white gravy on it and enjoy the noms!