Pulled Pork

4 lb pork shoulder roast

MIX TOGETHER
2 T salt
2 T paprika
2 T cayenne pepper
2 T dark brown sugar
2 T black pepper
2 T garlic powder

Rub your meat (that one's for Chuck) with the above mixture. Cover and refrigerator for 2 hours.

POUR

2 C apple juice
1 C apple cider vinegar
2 T worcestershire
1 T liquid smoke

in the bottom of a roasting pan. Add roast, cover with foil and cook at 350 for four hours. Should be so tender it falls apart. Add bbq sauce or not

Originally Posted by Double LY

Rub your meat (that one's for Chuck)

Hahahahahahahahahaha!

I'll have to eliminate the cayenne, I'm not falling for that trick again.