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Anyone have experience using a wine cooler for brumation??
I'm thinking about getting a wine cooler to brumate my milks and mtn. kings. Is anyone else here using this system? any info would be appreciated. are they airtight or can i just open the door a bit each day to circulate air? do i need to humidify the interior or leave it dry? Thanks in advance for any and all responses.
Russ
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Snakeyes herpetoculture
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