Cheesy Bacon Bombs
Ingredients:
1 can (8ct.) Pillsbury Grands Flaky
Layers Biscuits
Cubed Mozzarella Cheese (1-1″ cube
per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Directions:
Cube up the Cheese, and cut each
Biscuit into fourths. Place one piece of
Cheese inside a Biscuit quarter, and
roll it up in there, nice and tight
Wrap each rolled Bomb in a slice of
Bacon, and secure it with a skewer or
toothpick…
I cook them with(water soaked) tooth picks,
then remove and serve them on fresh picks/skewers
In a med/large pot, heat up approx.
2″ of Oil (to 350 degrees) and fry them
up in small batches.
Drain them on some Paper Towel, but
serve them up good and warm.
Ingredients:
1 can (8ct.) Pillsbury Grands Flaky
Layers Biscuits
Cubed Mozzarella Cheese (1-1″ cube
per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Directions:
Cube up the Cheese, and cut each
Biscuit into fourths. Place one piece of
Cheese inside a Biscuit quarter, and
roll it up in there, nice and tight
Wrap each rolled Bomb in a slice of
Bacon, and secure it with a skewer or
toothpick…
I cook them with(water soaked) tooth picks,
then remove and serve them on fresh picks/skewers
In a med/large pot, heat up approx.
2″ of Oil (to 350 degrees) and fry them
up in small batches.
Drain them on some Paper Towel, but
serve them up good and warm.
