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Drunken green beans

Lucille

Lucille

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1 pkg bacon and cheese brat wurst
Shiner Bock
Green beans
Salt
French bread


This year I was able to freeze some green beans from the garden, this recipe used about 2 cups.
Nuke the green beans in a bowl with a little water for 10 minutes, drain, sprinkle lightly with salt and set aside
Open a Shiner and pour 2/3 of the bottle into a frying pan, add the wurst, cover and cook over medium heat. Meanwhile, consume the leftover Shiner.
When there is around 4 tbsp liquid left, put half of the green beans on each plate, half of the wurst, and pour the cooked juices over the beans. Serve with warm French bread.
 
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