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egg slitting?

T

Tang

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today is the hatch date for a clutch of eggs, and one looks great but the other has an unsual smell (but not really bad like with a usual bad egg), and is i guess u could say sticky to the touch (it has a wierd film covering it) and is off white in color. also, it is not totally firm but not collapsed. also, when candled it is clearly red. so, because of these signs of going bad, but not being bad just yet, i was considering slitting the egg open. what do u guys think?
 
NO! Don't just wait it out. Could still hatch you never know. Even after the clutchmate hatches it could still be good, just let it be till it really goes bad.
 
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