Sometimes for lunch I will just make a tater:
Regular tater:
Wash, microwave on high 10-20 minutes depending on size. Slice in half, scoop out tater, mix scooped tater with salt, pepper, 1/4 cup milk, 1/2 cup shredded cheese. Put back in shell, microwave 2 more minutes. Top with sour cream or plain yogurt, bacon bits fake or real, and a bit more shredded cheese.
Sweet tater:
Wash, microwave on high 10-20 minutes depending on size. Slice in half and then slice up in criss/cross fashion each side. Spread with real butter and sprinkle with 2 tbsp of sugar for each half. Microwave for 1 more minute so the sweetened buttery stuff sinks into all the criss/cross cuts.
Regular tater:
Wash, microwave on high 10-20 minutes depending on size. Slice in half, scoop out tater, mix scooped tater with salt, pepper, 1/4 cup milk, 1/2 cup shredded cheese. Put back in shell, microwave 2 more minutes. Top with sour cream or plain yogurt, bacon bits fake or real, and a bit more shredded cheese.
Sweet tater:
Wash, microwave on high 10-20 minutes depending on size. Slice in half and then slice up in criss/cross fashion each side. Spread with real butter and sprinkle with 2 tbsp of sugar for each half. Microwave for 1 more minute so the sweetened buttery stuff sinks into all the criss/cross cuts.
