Ross Payan - LA
New member
Ok, so I've been trying to figure out how to brumate my western hogs in the hot TX climate. Everyone's first inclination is to use a fridge, but I have heard that the new frost free fridges will suck the water out of the hogs and kill them from dehydration, even with a water bowl present.
So here is my thought... What if I brumated the hogs in large AIR TIGHT containers and simply opened the containers every couple of days to allow for air exchange. The resp. rates should be slow enough at 55*f for this to work as reptiles don't use much oxygen even at normal temps.
The purpose of the air tight containers is too keep the air from the fridge from coming in direct content with the hogs, so the frost free function should not get a chance to dry them out. This should solve the "freeze-drying" problem.
Thoughts....? I think this might work, but I'd like some reassurance before I try it out. I don't want any snake jerky.
Any other ideas?
So here is my thought... What if I brumated the hogs in large AIR TIGHT containers and simply opened the containers every couple of days to allow for air exchange. The resp. rates should be slow enough at 55*f for this to work as reptiles don't use much oxygen even at normal temps.
The purpose of the air tight containers is too keep the air from the fridge from coming in direct content with the hogs, so the frost free function should not get a chance to dry them out. This should solve the "freeze-drying" problem.
Thoughts....? I think this might work, but I'd like some reassurance before I try it out. I don't want any snake jerky.
Any other ideas?