TheFragginDragon
New member
I've decided to give coconut oil a try in my cooking (seems to be superior in most aspects to vegetable, canola, etc oils), but there are alot of different extraction processes used, and the stuff is expensive as
.
I'm looking for opinions on specific brands or types that you've actually used and liked (so I don't waste money buying something that ends up turning rancid early, or tastes TOO much like coconut for everyday cooking).
Thanks!
I'm looking for opinions on specific brands or types that you've actually used and liked (so I don't waste money buying something that ends up turning rancid early, or tastes TOO much like coconut for everyday cooking).
Thanks!
heres the pic