• Responding to email notices you receive.
    **************************************************
    In short, DON'T! Email notices are to ONLY alert you of a reply to your private message or your ad on this site. Replying to the email just wastes your time as it goes NOWHERE, and probably pisses off the person you thought you replied to when they think you just ignored them. So instead of complaining to me about your messages not being replied to from this site via email, please READ that email notice that plainly states what you need to do in order to reply to who you are trying to converse with.

  • IMPORTANT! PLEASE READ!! About the Google Adsense ads being displayed

    =====================
    Posted 08/15/2025
    =====================


    Yeah, I know. They are a pain in the butt. But they pay the bills to keep my server running. Just a fact of life, I am afraid.

    Want to get rid of them? Simple. Just become a Contributor level member or above and they will be gone. -> Please click HERE."

    Is that too much for me to ask of you to keep this site running? Well, sorry about that. I too wish I could get everything for free. But alas.....

    =====================
    Addendum: 01/10/2026
    =====================


    Google Adsense ad revenue for December, 2025 was just $30 over the cost of the lease for the server running this site. So, in effect, the money providing the incentive for me to continue running this site is coming SOLELY from the paid memberships and sponsorships here. Which honestly ain't much....

salmon in brown sugar glaze

T

techgirl

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Serves 4
4- 8 oz salmon fillets
1/4 cup light brown sugar
2 Tbsp dijon mustard
salt and pepper to taste

Preheat broiler and lightly grease pan. Salt and pepper fillets to your taste. Whisk together the light brown sugar and mustard. Apply with a spoon on top of each fillet. Place pan 6 inches from flame and cook 10-15 minutes until fully cooked or flakes easily. I serve steamed veggies or broccoli with cheesy rice for the side. Takes no time at all to make and is yummy!!
 
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