Made this today for an early supper. Steamed some mixed veggies to go with it. I was at work earlier in the week and seen an article and thought, Been awhile since I made those. In laws don't want to wait for wife to drop off so came by and grabbed them up. Pretty tasty and my taste buds enjoyed something other than chicken, beef, pork or pizza.
3 5-ounce cans salmon skinless and boneless
2 green onions thinly sliced
1 tablespoon fresh dill chopped
1/4 cup minced fresh parsley
¾ cup panko breadcrumbs
1 egg lightly beaten
3 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce aff
½ teaspoon Garlic salt
¼ teaspoon Black pepper
1 tablespoon Canola oil
1 tablespoon butter
In a large mixing bowl, combine all ingredients except oil and butter. Stir to combine and then with your hands, form patties. Use an ice cream scoop (aff) for easy portioning. Flatten them into ½” patties. (Should make about 8-10 patties)
Heat the butter and oil in a large skillet over medium-medium low heat. Add some of the patties to the hot skillet (don’t crowd the pan - you want at least an inch between patties). It it seems like the patties are browning too quickly, reduce the heat. Cook 3-4 minutes per side, or until golden and crispy on both sides. Transfer to a paper towel lined plate to drain. Repeat until all patties are cooked through.
3 5-ounce cans salmon skinless and boneless
2 green onions thinly sliced
1 tablespoon fresh dill chopped
1/4 cup minced fresh parsley
¾ cup panko breadcrumbs
1 egg lightly beaten
3 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce aff
½ teaspoon Garlic salt
¼ teaspoon Black pepper
1 tablespoon Canola oil
1 tablespoon butter
In a large mixing bowl, combine all ingredients except oil and butter. Stir to combine and then with your hands, form patties. Use an ice cream scoop (aff) for easy portioning. Flatten them into ½” patties. (Should make about 8-10 patties)
Heat the butter and oil in a large skillet over medium-medium low heat. Add some of the patties to the hot skillet (don’t crowd the pan - you want at least an inch between patties). It it seems like the patties are browning too quickly, reduce the heat. Cook 3-4 minutes per side, or until golden and crispy on both sides. Transfer to a paper towel lined plate to drain. Repeat until all patties are cooked through.