Double LY
New member
I'm an idiot and posted this after Troi's lasagna recipe instead of starting a new thread ...
INGREDIENTS
2 tablespoons extra-virgin olive oil
2 pounds chicken
2 tablespoons chili powder
2 teaspoons ground cumin
1/2 red onion, chopped
1 (15-ounce) can black beans, drained
1 (14-oz) can diced tomatoes with green chilies
1 can corn kernels, drained
Salt (to taste)
8 (8 inch) spinach flour tortillas, available on dairy aisle of market
Shredded cheddar or shredded pepper jack
DIRECTIONS
Preheat the oven to 425 degrees F.
Boil chicken until done and shred. Heat 2 tablespoons EVOO (ewww, Rachel Ray terminology - puke) to skillet and add onion. Brown for a few minutes then add shredded chicken back in. Season with chili powder and cumin. Add tomatoes, black beans, green chilies and corn. Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.
Add mixture to tortillas. Top with salsa/sour cream/guacamole/cheese/etc. to your liking. You can also do this as a Mexican lasagna by layering tortillas/meat/tortillas/meat (you get the idea) then top with cheese and bake at 425 for 15 minutes.
Tasty!!!!!
INGREDIENTS
2 tablespoons extra-virgin olive oil
2 pounds chicken
2 tablespoons chili powder
2 teaspoons ground cumin
1/2 red onion, chopped
1 (15-ounce) can black beans, drained
1 (14-oz) can diced tomatoes with green chilies
1 can corn kernels, drained
Salt (to taste)
8 (8 inch) spinach flour tortillas, available on dairy aisle of market
Shredded cheddar or shredded pepper jack
DIRECTIONS
Preheat the oven to 425 degrees F.
Boil chicken until done and shred. Heat 2 tablespoons EVOO (ewww, Rachel Ray terminology - puke) to skillet and add onion. Brown for a few minutes then add shredded chicken back in. Season with chili powder and cumin. Add tomatoes, black beans, green chilies and corn. Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.
Add mixture to tortillas. Top with salsa/sour cream/guacamole/cheese/etc. to your liking. You can also do this as a Mexican lasagna by layering tortillas/meat/tortillas/meat (you get the idea) then top with cheese and bake at 425 for 15 minutes.
Tasty!!!!!