ceruleanblue
New member
I have a dumb newbie question: Is the hot side temperature measured at the heat source, or is it the ambient temperature? I assumed ambient temp, but after reading some things, I'm wondering if I misunderstood it. Thanks!
I do have a thermostat to regulate the temp of the UTH, so hopefully no burns will happen. I have a laser temp gun, but feel it might not be entirely accurate for the bottom of the tank, since it's a reflective surface. I guess I should go get a digital thermometer with a probe to make sure the bottom of the tank is correctly getting up to temp, but not getting too hot.
So basically, since hogs are borrowers, I mostly need to worry about the hot spot being in the substrate on one side of the tank, and not worry too much about the ambient temp?
Just remember, too hot can kill quickly, too cool, maybe a regurge etc..., but usually not fatal.