• In case most of you have not noticed, I made changes to the donation amounts as well as the durations for all of the paid membership levels. Things are winding down here, and this seems to be the most prudent way to deal with the "end of life" period of this site.

    Contributor level members - $10 per 30 days
    Sponsors - Eliminated
    Benefactor level members - $25 per 30 days
    Endowment level members - $50 per 30 days

    On July 1, 2027, all paid memberships will be closed.

    On August 1, 2027, FaunaClassifieds will be terminated.

    Only change I expect that might take place is when I can get around to figuring out when the amount of money I would have to refund for the yearly paid memberships becomes less than the monthly expense of leasing my server, THAT date might be the termination date for the site.
  • Responding to email notices you receive.
    **************************************************
    In short, DON'T! Email notices are to ONLY alert you of a reply to your private message or your ad on this site. Replying to the email just wastes your time as it goes NOWHERE, and probably pisses off the person you thought you replied to when they think you just ignored them. So instead of complaining to me about your messages not being replied to from this site via email, please READ that email notice that plainly states what you need to do in order to reply to who you are trying to converse with.

For Sale Veiled Chameleon Eggs for Sale... Southern California LA only

ncrippen

New member
Joined
Aug 26, 2010
Messages
64
Reaction score
1
Points
0
Location
Long Beach, CA USA
Veiled Chameleon EGGS for Sale .... local pick up in Long Beach, California

Ready to hatch end of Sept/Oct 2013

I have been breeding Veiled Chameleons for 7 years now. I have gotten completely out of the business. I have FERTILE EGGS for sale.

I'm adopting out eggs for $5 each...with a min adoption of 5 eggs
These eggs are due to hatch in October 2013. They have been incubating at 75 degrees since. I will set them up for you to take home with directions. Must be kept between 72 to 76 degrees.

Thank you,
Nan
562 981-4815 Call or Text
 
Back
Top