SirenSanJose
aka: dheideman
It's been a couple years and several species since I hatched a corn clutch, and the first one of mine personally.
I forget what the eggs are supposed to "do" as they develop -- do they stay nice and firm like crestie eggs, or wrinkle like beardie eggs?
I have 2 clutches in the incubator, at 85, they're about 3 days apart. One clutch, most of the eggs are round and smooth, but firm to the touch. A few are 'dimpled' or 'wrinkled' but still firm to the touch. (The vermiculite is moist.) The other clutch has eggs that look like both of these, but a third 'type', that are wrinkled and soft to the touch, like beardie eggs get before hatching.
What's normal, what should they be like at this point? Am I going to lose one or several of these 'types' or is this all normal for a corn clutch?
I forget what the eggs are supposed to "do" as they develop -- do they stay nice and firm like crestie eggs, or wrinkle like beardie eggs?
I have 2 clutches in the incubator, at 85, they're about 3 days apart. One clutch, most of the eggs are round and smooth, but firm to the touch. A few are 'dimpled' or 'wrinkled' but still firm to the touch. (The vermiculite is moist.) The other clutch has eggs that look like both of these, but a third 'type', that are wrinkled and soft to the touch, like beardie eggs get before hatching.
What's normal, what should they be like at this point? Am I going to lose one or several of these 'types' or is this all normal for a corn clutch?