thesnakeman
thesnakeman
I use two of these meat thermometers, one high, one low, within the incubator. They seem to be very accurate for measuring ambient air temps, but they're small, and difficult for me to see without my specs. Then I spot check surface temps with this laser gun. I really like it,{so does the cat}, and it also seems fairly accurate. Surface temps of eggs seem to be 1 or 2 degrees higher than surrounding substrate temps which is good. The digital proportional thermostat is set for about 76, up a degree from half time point. And the ambient air temp seems to be about that. Substrate surface is running about 74. And egg surfaces are at 75.5 to 76.5 I try to keep internal humidity around 75%. But who knows how accurate that little gizmo is.
So what I'm wondering, is what type of measuring devices do the rest of you utilize? And what type of readings do you get? And what types of results as far as incubation duration, mortality's, fungus, etc? Thanks,
T.
So what I'm wondering, is what type of measuring devices do the rest of you utilize? And what type of readings do you get? And what types of results as far as incubation duration, mortality's, fungus, etc? Thanks,
T.