crotalis40741
Mtn. Folk Serpents
Yeah i know.
I'm not trying to make light of this situation, but something else that seems to be forgotten is that there were hundreds of 2010 babies sold by Doc that have not gotten sick or died. 13 of those are in my possession and are doing very well. I don't know what the answer is, but hopefully when the results come back from the test on the sick snake, they'll be more conclusive. One thing that these first test results seem to prove is that Doc did not intentionally sell sick animals as he was accused of earlier in this thread. I'm sure he wants to get to the bottom of this too.
You got to go by the level of pathogen in the animal to tell whether it was the culprit. It would be nice to see that other animal that is still alive get tested too
The test results don't tell us too much. Just that there is some sort of infection, and that salmonella is potentially one of the culprits.
Is there any chance all you folks with issues get your snake's food from the same source?
No I breed my own feeders and every snake here is fed out of the colony of rodents I have.
I have had the rodents since I got the first snakes last year. No it is not the same original ones for they have been replaced by offspring as they got older.
my feeder got from Rodent Pro so far I didn't hear any complaint about there feeder.
Mine come from Ms. Edna at The Mouse Factory in Alpine, Texas.All of my feeders come from Big Cheese Rodent Factory in Fort Worth Texas. I pick them up to save on the shipping and possible problems that could occur during shipping. All my snakes eat them and I have had no other problems.
Todd
Ditto on what Susan says here (in blue). Gastric lavage with culture and sensitivities on a live, but ailing snake, would be paramount and ideal. To rule out, or not rule out, a number of things. Cryptosporidium species are protozoan intracellular parasites. I would think freezing may or may not leave any traceable evidence to rule it out, or not rule it out.I received the final results of the necropsies. The "light red" specimen was the amel (second of Bob's snakes to die) and the "dark red" specimen was the Sunkissed (3rd to die) (I figured it would be easier for the pathologist to identify each one easier that way). As I figured, the freezing caused a great deal of damage. I can't stress enough the importance of getting bodies necropsied, or at least properly preserved, ASAP. Due to these results, I would recommend a culture and sensitivity (esophageal/stomach wash) on any live, but sick snakes, to properly identify the bacterial infection and come up with a proper treatment.