• In case most of you have not noticed, I made changes to the donation amounts as well as the durations for all of the paid membership levels. Things are winding down here, and this seems to be the most prudent way to deal with the "end of life" period of this site.

    Contributor level members - $10 per 30 days
    Sponsors - Eliminated
    Benefactor level members - $25 per 30 days
    Endowment level members - $50 per 30 days

    Account Upgrades Page
  • Responding to email notices you receive.
    **************************************************
    In short, DON'T! Email notices are to ONLY alert you of a reply to your private message or your ad on this site. Replying to the email just wastes your time as it goes NOWHERE, and probably pisses off the person you thought you replied to when they think you just ignored them. So instead of complaining to me about your messages not being replied to from this site via email, please READ that email notice that plainly states what you need to do in order to reply to who you are trying to converse with.

**The Count To 1 Million!!!!**

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3545.

Where chopchip...chipchop? Chipchip? Idk, I forgot her name already!
 
3554. WAIT. I make twice baked potatoes all the time! How do you casserolize it??

And I'll put some more pics up soon. :D
*Heather*
 
reptipunx said:
3554. WAIT. I make twice baked potatoes all the time! How do you casserolize it??
Click to expand...

Same concept as a twice baked potato. twice bake lots of potatoes, empty them into a casserole dish then put cheese (I like shreaded cheddar) and chopped up bacon over the top and bake it in the oven till the cheese melts.
3556
 
3557... I'll have to try that.. Maybe I'll make that for Thanksgiving instead of just regular mashed potatoes :) Just finished eating... good stuff.. saving the venison for tomorrow with some red potatoes and green beans :)
 
my girlfriend loves baby red potatoes. I cut them in quarters, boil them, then toss them in butter,salt,pepper,granulated garlic, and italian seasoning. Then I bake them in the oven for 20 minutes to give them a light crisp on the outside.
3558
 
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